F&B Lab

A dedicated Food and Beverage (F&B) Laboratory is an indispensable asset for a Faculty of Tourism. Bridging theoretical knowledge with practical application, this lab enables students to acquire the essential operational competencies and professional skills demanded by the global hospitality and tourism industry. In a controlled and professionally equipped environment, students can gain hands-on experience in various facets of F&B management, including culinary production, service protocols, hygiene standards, inventory control, cost management, and customer relations. This experiential learning is paramount for developing a deep understanding of industry best practices, fostering innovation, and cultivating the critical thinking and problem-solving abilities necessary for future leaders in the sector.