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Analysis of Satisfaction Rate of Travelers on Quality of Employee Service at Jemme Dining Restaurant in Seminyak Bali
Panca Adi Noverlis | 1112041024Fakultas Pariwisata | Pariwisata
The Effect of Product Quality Through Consumer Loyalty to stay at Febris Hotel and Spa Bali Kuta Badung Regency Bali
Ni Luh Yunik Anita Rizky | 1312014002Fakultas Pariwisata | Pariwisata
Determinant Factors Toward Employee Career Development At Holiday Inn Resort Baruna Kuta Bal
Tjokorda Raka Febrian Tanaya | 1312014025Fakultas Pariwisata | Pariwisata
THE SURVIVE STRATEGY OF HOMESTAY TO KEEP SUSTAINABILITY OF CULTURAL TOURISM IN UBUD VILLAGE
I MADE AGUS WIGUNA | 1591061035Fakultas Pariwisata | Kajian Pariwisata
Domestics Muslim Travelers Preference In Selecting Restaurants In Kuta Village Badung Regency Bali
Anisa Devi Damayanti | 1312014044Fakultas Pariwisata | Pariwisata
Identification and Tourist Perception of Capsule Hotel in Kuta Bali
Ni Made Widiarsani | 1312014045Fakultas Pariwisata | Pariwisata
The Tourist Preference Toward Accommodation Selection in Bangli Regency, Bali
Ni Wayan Siska Agustini | 1312014059Fakultas Pariwisata | Pariwisata
The Community Perception toward Impact of Tourism Accomodation Existence at Nusa Penida Island, Nusa Penida District, Klungkung Regency, Bali
Ni Kadek Dwipayanti Pebruantari | 1312014033Fakultas Pariwisata | Pariwisata
The Perception of Foreign Tourist to Choosing Restaurant in Ubud Village, Ubud Susdistrict, Gianyar Regency, Bali
Ni Kadek Septiyanti | 1312014010Fakultas Pariwisata | Pariwisata
Sense Toward Organizational Citizenship Behavior (OCB)'s Employee at Four Points by Sheraton Bali, Seminyak
Alberto Chandra Sanusi | 1312014068Fakultas Pariwisata | Pariwisata
UDAYANA UNIVERSITY